R E C I P E
- 2 oz Minke Irish Gin
- 3/4 oz Blanc Vermouth
- 1/2 oz Amontillado sherry
- 3 drops Sarsaparilla Bitters
- Lemon Zest
M E T H O D
- 1. Combine Minke Gin, Vermouth and Sherry in a mixing glass and stir with ice.
- 2. Strain into a chilled Nick & Nora glass.
- 3. Add a few drops of Sarsaparilla Bitters to the surface of the drink and garnish with lemon zest.